Pickled Eggs

2 jars pickled beets

1 dozen medium sized hard boiled eggs

6 -8 whole cloves

1 onion sliced*

In a large bowl pour jars of pickled beets over peeled hard boiled eggs, sliced onion and whole cloves. Cover and refrigerate overnight.

*parboil the onion (whole) for 7-10 minutes to soften slightly before slicing, if desired.