South African Green Bean Salad

2 lbs. fresh green beans, trimmed

1/2 cup oil

4 Tbs fresh lemon juice

1 tsp salt

1/2 tsp fresh ground pepper

1 cup onion, thinly sliced

1/2 cup stuffed green olives, sliced

Steam green beans until tender.

In a large bowl whisk together oil, lemon juice, salt and pepper.

Add onion, olives, hot green beans and toss to coat.

Serve immediately