Tuesday, January 10, 2012
3-4 cups red grapes
1/2 pkg cream cheese
1 can sweetened condensed milk
1/2 cup chopped pecans (optional)
Place grapes in a medium bowl, set aside.
In a small bowl blend together cream cheese and condensed milk until smooth.
Pour over grapes and sprinkle with pecans, gently mix. Refrigerate for 1 hr.
Posted by LaChelle’s Kitchen at 5:51 PM No comments:
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