Friday, September 19, 2008

Chocolate Pecan Pie

1 unbaked 9- inch pie crust
1 1/2 cups pecans
1/2 cup semisweet chocolate chips
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
Pinch salt

Preheat the oven to 350 degrees F.

Scatter the pecan pieces and chocolate chips evenly on the bottom of the pie crust.

In a mixing bowl, whisk the remaining ingredients together.
Pour the filling over the pecans.
Bake until the filling sets, about 50 to 60 minutes.
Tip: Before filling the pie crust cover the edge with strips of foil to prevent over browning then remove the foil about 10 min. before pie is finished baking.

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