Tuesday, October 07, 2008

Pork Chops and Sauerkraut

One of those great Autumn dishes that just makes ya feel good.

6 ( 3/4 inch) pork chops
3 cloves garlic, minced
1 large onion, thinly sliced
2 14.5 oz cans sauerkraut, drained
1 1/2 teaspoons caraway seed
1/4 cup apple juice
salt and pepper to taste

1. Heat 2 tablespoons oil in a large frying pan over medium heat. Brown pork chops on both sides and remove from pan.

2. Add onion and cook for a minute or two, add garlic and cook for another minute.

3. Stir in apple juice, sauerkraut and caraway seed, salt and pepper to taste.

4. Lay browned pork chops over the sauerkraut mixture, cover, and simmer on low for 30 min.

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