Wednesday, July 15, 2009

Pickled Eggs

2 jars pickled beets
1 dozen medium sized hard boiled eggs
6 -8 whole cloves
1 onion sliced*

In a large bowl pour jars of pickled beets over peeled hard boiled eggs, sliced onion and whole cloves. Cover and refrigerate overnight.

*parboil the onion (whole) for 7-10 minutes to soften slightly before slicing, if desired.

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