Monday, August 17, 2009

Zulu Cabbage

1 large onion, sliced
1 green pepper, chopped
1 small head cabbage, chopped
1 14 oz. can chopped tomatoes
1-2 tablespoons curry powder
salt to taste

Saute onion and green pepper till soft.
Add cabbage and cook until it begins to wilt.
Add tomatoes and curry powder
Stir occasionally adding a little water if needed.
Simmer for about 1.5 hrs.

Salt to taste.
This is a dish you can change up how you like but this is the basic recipe. I like to add tumeric, garlic and some cardamom seed.

1 comment:

Anonymous said...

Ok the bacon wrapped chicken had my mouth wareing just looking at the picture.. Zulu cabbage-you must have brought that back from Africa.