Sunday, September 13, 2009

Old Fashioned Apple Crisp

Preheat oven to 350 F (175 C)

*8 cups thinly slice apples
1 cup white sugar
1 tablespoon flour
slightly heaped teaspoon cinnamon
juice of one small lemon
1/3 cup water

1 cup old fashioned oats
1 cup flour
1 cup brown sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter melted

Scatter sliced apples in a 11x8 inch baking pan, sprinkle with lemon juice and toss. Mix sugar, 1 tablespoon flour and cinnamon together. Sprinkle over apples and pour water evenly over all.

Combine oats, flour, brown sugar , baking powder, baking soda and butter mix till crumbly. Crumble evenly over apple mixture. Bake in preheated oven for approximately 45-50 minutes. Serve warm or cold with lots of freshly whipped whipping cream or with Vanilla ice cream.

* 8-10 cups thinly sliced apples, I use approx. 8 depends on how many apples I have : )

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