Thursday, August 05, 2010


Sirloin Steaks
1 Tub spreadable butter (like Land O Lakes spreadable butter with olive oil)
1/2 teaspoon (more if you like) Chopped garlic
Italian seasoning
Fresh baby spinach leaves
1/2 Cup fresh grated Parmesan cheese

Preheat oven to 400F

Stir garlic and desired amount of Italian seasoning (I just used about 3 -4 shakes) into butter.
Pound steak to tenderize and flatten to about 1/2 inch.
cut into approximately 2 inch strips.
Spread butter evenly on each strip and top with desired amount of cheese and spinach.
Roll up the steaks into pinwheels and tie with string.

Bake for 20-25 minutes.

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