Pinwheels

Sirloin Steaks

1 Tub spreadable butter (like Land O Lakes spreadable butter with olive oil)

1/2 teaspoon (more if you like) Chopped garlic

Italian seasoning

Fresh baby spinach leaves

1/2 Cup fresh grated Parmesan cheese

Preheat oven to 400F

Stir garlic and desired amount of Italian seasoning (I just used about 3 -4 shakes) into butter.

Pound steak to tenderize and flatten to about 1/2 inch.

cut into approximately 2 inch strips.

Spread butter evenly on each strip and top with desired amount of cheese and spinach.

Roll up the steaks into pinwheels and tie with string.

Bake for 20-25 minutes.