Thursday, October 07, 2010

Aunt Mary Ann's Sugar Cookies

Tons of memories : )

½ cup margarine

½ cup butter (can use all margarine, but she uses ½ butter and ½ margarine)

1 cup oil

1 cup powdered sugar

1 cup granulated sugar

2 eggs

1 tsp. baking soda

1 tsp. salt

1 tsp. cream of tarter

1 tsp. vanilla

4 cups flour

Mix all ingredients together. Chill dough in refrigerator for at least 1 hr. then roll into small balls, place on ungreased cookie sheet. Flatten slightly with a flat bottom glass dipped in granulated sugar.

Bake at 350 degrees 8-9 min. until just turning brown. These freeze well.

1 comment:

Elizabeth Welsh said...

Hi Lo Chelle,

I love your site.I wanted to let you know I'm sharing your Hot Fudge Butterscotch Caramel Cake on my blog. I'll refer them to your website.

My blog consists of three categories *Food for Thought *Crumbs and *Recipes. My recipes aren't nearly as impressive as yours. I might want to use others of yours, if you don't mind. If you want to check out my blog, it's

Thanks, Elizabeth