Monday, August 25, 2008

Swirled Milk Chocolate Peanut Butter Chip Cookies

First day back to school "After School Treat"

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) swirled milk chocolate and peanut butter chips

1/2 cup semi sweet chocolate chips


Preheat oven to 350° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.

Drop dough by rounded tablespoon onto ungreased baking sheets. morsels.

Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 4 1/2 dozen

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