Monday, January 18, 2010

Monkey Gland Steak


I know it sounds very odd and somewhat scary; trust me it is nothing like your thinking and extremely tasty!

Monkey Gland Steak

4- sirloin, rib eye or rump steak (round steak)
1 ( 25 ml)Tbs oil
1 onion finely chopped
1 lb (500 g) fresh mushrooms
1/2 cup ketchup
1 1/2 Tbs Worcestershire sauce
1/2 cup (125 ml) chutney

Fry onions and mushrooms in oil for 5 minutes.

Combine ketchup, Worcestershire sauce and chutney.

add to onions and mushrooms and simmer a few minutes

Pour sauce over meat and cover with foil; place in a 375 f (190 c) oven until meat is tender - approximately 30-40 minutes.

3 comments:

Anonymous said...

What is Chutney???
Oterwise is looks great. I will order enough for two, PLEASE

LaChelle’s Kitchen said...

a spicy condiment made of chopped fruits or vegetables. Major Grey's is a popular brand.

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