Tuesday, June 01, 2010

Ice Cream Cake

1 Brownie Mix (family size)
3/4 quart ice cream, softened
1 jar hot fudge sauce
15 Oreo cookies (crushed)

Soften ice cream slightly in microwave. Spread evenly in a foil lined round 9-inch pan and refreeze.
Prepare brownie mix as directed on package and pour into two round cake pans. Bake for 22-25 minutes. Completely cool and remove from pan.

Place first layer of brownies on a plate and spread 1/2 the hot fudge sauce on top. Remove ice cream from foil lined pan and put on top of hot fudge sauce, then spread the rest of the sauce on top of the ice cream and top with the second layer of brownies. Frost, and press crushed Oreo's all around then freeze several hours or overnight.

Brandon liked it!

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