Saturday, January 08, 2011

Chicken Tortilla Soup

Chicken Tortilla Soup

1 Rotisserie Chicken,cut up
1 medium onion, diced
1 poblano pepper, seeded and chopped
1/2 tsp cumin
1/4 cup fresh cilantro
2-3 cloves garlic
1 14 oz can fire roasted diced tomatoes
1 quart low sodium Chicken broth

Puree cilantro,garlic with a cup of chicken broth with a hand blender or blender, set aside.
Saute onion and poblano pepper until soft.
add cumin and cook for about 1 min. add puree,roasted tomatoes and remaining chicken broth. stir in cut up chicken, simmer 30.

Top with crunched up tortilla chips or tortilla strip chips, sliced avocado, grated Jack Cheese.

1 comment:

Christina said...

mmmmm... this looks delish! definitely going to have to try this one!