Thursday, April 26, 2012
1/2 stick butter
3-4 cloves garlic, chopped
salt and pepper
fresh parsley, chopped
Melt butter in non-stick frying pan add chopped garlic, over medium heat saute Tilapia Fillets for 2-3 minutes a side just until flaky, don't over cook.
Sprinkle with fresh parsley.
Serve with lemon wedges. Enjoy!
Posted by LaChelle’s Kitchen at 2:47 PM
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